About the Recipe
Bran flakes & cranberries in one! Ultimate breakfast muffin to keep you going
Ingredients
8.8oz-250g Self-Raising Flour (sifted)
1 teaspoon Baking Powder
7oz-200g Bran Flake Cereal
2 Free-Range Eggs (medium)
5.2oz-150g Dried Cranberries
7oz-200g Baking Margarine
½ teaspoon Ground Cinnamon
6.3oz-180g Caster Sugar
13.5fl oz-400ml Semi-Skimmed Milk
Decoration
Dust with Icing Sugar
Preparation
In a large measuring jug, add the cereal flakes and milk then leave for 30 minutes to soak
Pre-heat oven to 392˚f/200˚c regular oven or 356˚f /180˚c fan assisted oven. Grease a 12-hole loose bottom muffin tin (or use paper cases) and set to one side
In a large mixing bowl cream together the sugar and butter until pale in colour. Add the eggs one by one, mixing between each addition
Add the flour, cinnamon and baking powder and combine
Follow by adding the cereal mix and dried cranberries. Combine one last time so that the fruit is evenly distributed throughout the mix
Spoon the mixture equally into each of the 12 holes/cases and pop into the oven for 25 minutes (or until you can insert a skewer into the centre of one and it comes out clean). Remove from the oven and allow to cool in the tin for 10 minutes before removing and allowing them to cool completely
Dust with icing sugar when they are completely cool and enjoy