About the Recipe
A quick, easy and tasty treat. Classic honey mustard wings!
Ingredients
2.5lb-1kg Chicken Wings (already cut)
3 tablespoons Dijon Mustard
½ teaspoon Salt
3 tablespoons English Mustard
4 tablespoons Honey
½ teaspoon White Pepper
2 tablespoons Lemon Juice
2 tablespoons melted Butter
¼ teaspoon Dried Thyme
Preparation
Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven. Place the wings onto the roasting rack and cook for 40 minutes
Meanwhile, place all of the remaining ingredients into a large mixing bowl and combine
Once the wings have had their 40 minutes, add to the bowl of marinade and coat each wing evenly
Reduce the oven temperature to 212˚F/100˚C regular oven or 176˚F /80˚C fan assisted oven and pop the wings back in for a further 10 minutes
Remove the wings and coat evenly in the marinade one last time. Pop back in the oven for a final 10 minutes. There is no need to turn the wings when cooking on the roaster
Ensure the meat is thoroughly cooked and not pink. Serve and enjoy